Minnesota Food & Drink
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Far and away the best part is seeing that crop come up from the ground. First the little green tips in mid April, then the garlic scapes come out in June. The big harvest, which we just finished, was two days of back-breaking working in 100+ degree heat index, but I don't think I could have felt happier seeing those big, gorgeous bulbs emerge.
We currently sell two blends of Fast Mary's Bloody Mary Enhancer - Mild Bangin' Blend and Hot & Bothered Blend. Both blends offer a well-balanced mix of spices for our bloody mary consumers.